Intellectual Property Rights in a Networked World is a collection of recent essays offering some fresh perspectives on the scope and future of intellectual property rights. The tripartite division of the book is designed to make this interdisciplinary topic more accessible and intelligible to readers of diverse backgrounds. Part I consists of a single essay that provides a broad overview of the main themes in intellectual property scholarship, such as normative intellectual property theory and the legal infrastructure for property protection. The second section of the book presents several essays that are intended to deepen the reader's understanding of intellectual property theory and show how it can help us to grapple with the proper allocation of property rights in cyberspace. And the final section further develops the themes in Part II but in greater detail and with a more practical orientation. For the most part, the essays in this section illustrate the costs and benefits of applying property rights to cyberspace. While intellectual property rights create dynamic incentive effects, they also entail social costs, and they are sometimes in tension with the development of a robust public domain.
Long before the natural-food movement gained popularity, Edna Lewis championed purity of ingredients, regional cuisine, and farm-to-table eating. She was a chef when female chefsâ€”let alone African American female chefsâ€”were few and far between. With lyrical text and watercolour illustrations, Robbin Gourley traces the roots of Edna's appreciation for the bounties of nature through the seasons. Folk rhymes, and songs about food are sprinkled throughout the text, and five kid-friendly recipes and an author's note about Edna's life are included.
First published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.
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